We love to cook, share, eat, and laugh together as friends.

Tuesday, November 1, 2011

Buffalo Chicken Dip

-Stephanie

1 large can of chicken, drained
1 brick of cream cheese
1/2 cup of hot sauce
1/2 cup of ranch or blue cheese dressing

Mix with a mixer, bake in oven at 350 degrees for 20 minutes. Then top with grated cheese and put back in oven until melted.

Serve with corn or tortilla chips.

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