Bar-b-que Meatballs

-Becky

1 lb ground beef (chuck)

1 lb sage sausage

1 envelope dry onion soup mix

1/2 cup dry oats

2 slices of bread, torn small

2 eggs

Mix well and form into walnut-sized balls. Bake on jelly roll pan at 375 degrees for 15 minutes (or you can bake it like a meatloaf for 45 min, then cube it). Pour over your favorite barbeque sauce (I like Bullseye original).

Stir Fry Noodles

-Chanda

Soak noodles in hot water for 1 hour to soften noodles needed for recipe. They are called "Rice Stick Noodles." Regular noodles may be used.

Chopped Cabbage

chopped 1 onion

garlic

bean sprouts

salt

pepper

sugar

soy sauce

sausage

1. Put hot oil in skillet and brown garlic

2. cook sausage

3. add salt pepper, 1 tsp sugar and soy sauce.

4. add chopped cabbage and onion

5. cook till cabbage is soft

6. add water 1 cup

7. add noodles and bean sprout

8. cook until noodles are soft

Tomatillo Salsa

-Ashley M.

1/2 lb tomatillos

2-3 avocados

1/2 cup chopped green onions

1 cup cilantro

1 jalapeno

2 tsp salt

1/4 cup sour cream

Bring tomatillos to a boil, then simmer for 5 minutes. Then add all the ingredients except sour cream to a food processor. Stir in sour cream. You can save the tomatillo water to add if you want thinner salsa.

Easy Mexi-Corn Dip

Easy Mexi-Corn Dip

-Maren

2 or 3 cans Mexi-corn drained (corn with green and red peppers)

1 can Rotel drained

1 cup mayo

8 oz. sour cream

2 or 3 cups Mexican cheese

1 tsp garlic powder

1 dash onion powder

Mix all the ingredients together and serve chilled.

Garlic French Bread

Garlic French Bread

-Karianne

1 Loaf French Bread

1/2 stick softened Butter

2 tsp Garlic Salt

2 tsp Salad Supreme Seasoning

Slice Bread not quite completely through so the slices will stay together. Stir the butter and the seasonings then spread generously on each slice of bread. Warm in the oven at 275 degrees for 12 minutes.