1 lb ground beef (chuck)
1 lb sage sausage
1 envelope dry onion soup mix
1/2 cup dry oats
2 slices of bread, torn small
2 eggs
Mix well and form into walnut-sized balls. Bake on jelly roll pan at 375 degrees for 15 minutes (or you can bake it like a meatloaf for 45 min, then cube it). Pour over your favorite barbeque sauce (I like Bullseye original).
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