1/2 lb tomatillos
2-3 avocados
1/2 cup chopped green onions
1 cup cilantro
1 jalapeno
2 tsp salt
1/4 cup sour cream
Bring tomatillos to a boil, then simmer for 5 minutes. Then add all the ingredients except sour cream to a food processor. Stir in sour cream. You can save the tomatillo water to add if you want thinner salsa.
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