2 containers of grape tomatoes sliced in half
1 bunch of green onions
1/2 red onion
One yellow sweet pepper diced
1-2 Tablespoon lemon juice
1 Tablespoon minced garlic
1/2 cup Olive oil
1/2 cup balsamic vinegar
salt and pepper
1/2 cup chopped fresh cilantro
Mix all into a bowl and let it sit overnight.
Serve with small thinly sliced garlic toasts. Take a french bread loaf, slice it up and toast it in oven with butter and a little garlic.
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