These are the best cookies ever. I always double this recipe because you can never have enough cookies.
1 cup butter
1/2 cup sugar
1/2 brown sugar (i usually do half dark and half light brown sugar)
cream these until white and fluffy, usually at least 5 minutes
2 eggs
1 1/2 tsp vanilla
add and cream again
2 1/2 cup flour
1 tsp salt
3/4 tsp baking soda
mix the dry ingredients then add to wet in 3 parts
2 cups chips
Use a variety of chips. This really gives it a unique taste. I will add semi-sweet, milk and white. My brother adds butterscotch or peanut butter.
To give the cookies an extra bit of love add about 1/4 of a grated chocolate cooking bar.
The KEY, put the dough in the fridge for at least an hour. I think it is even better over night. The dough has to get cold and the flavors really come out.
Form 1/4 cup balls and cook at 350 degrees for at least 11 minutes. Depending on your oven you might need to cook them longer.
makes 2 dozen.
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